Chef Franco shows us how to to keep it healthy and not sacrifice the taste in this Italian food cooking video.
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Bacci Bistro is cooking in the kitchen at 87 George Street!
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Vittorio Ettore, chef and owner of Bistro 5 restaurant in Medford, teaches 10-year-ld Lev Snyder the art of cooking.
How to Create the perfect Holiday Dinner
Chef Franco shows us how to to keep it healthy and not sacrifice the taste.
Words can not Explain how excited I am to end high school. SE110RS! There are so Many douche lords, ignorant and rude people, I just can not live That In That environment. The field I am interested in. Baking and Pastry Arts is. And I mean come on. Pastry Chefs always get the last say. Sure, you can eat a nice steak dinner potato an, But how about ending off With A warm meal That dark chocolate lava cake, oozing with smooth milk chocolate sauce, cover by Rich, decadent caramel sauce, and parted Along side a cold French vanilla bean ice cream scoop. . . ? Incredibly delicious. . . II have so much drive and passion For This I can just taste it at the tip of my tongue. Even I run my own cake making business at home, and its an amazing experience! Being blessed with Such a talent, and Being Able to cook and bring joy to people. . . . love it. My goal is to open up an upscale Eventually cafe / bistro bakery / cake shop. But the thing is MOST schools only offer Associates in Pastry Arts, and I want to get more out of This Than just a measly A. S. degree. So you experienced chefs out there, whats your recommendation. I REALLY want to be my main focus on pastry arts. . . . And I only am im Chicago based, so going out of state is a no go. . . . too expensive for our budget. I mean, do I get a bachelors in business and hosp. management. . . go full out or culinary. . . im at a loss. THANKS SO MUCHbest answer for sure for a Detailed Through one!
HI I’m opening up a family meets classy styled bistro. It’s going to be like a cheap yet elegant family spot every one is welcome WHERE. Here’s the menu: Soups and Salads;-all veggie-warm chicken-dried cranberry salad tossed with walnuts and Either creamy poppy seed dressing or sweet and tangy raspberry vinaigrette-classic ceaser salad (chicken optional) – savory steak balsamic vinaigrette salad-southern bell salad (lettuce, corn, black, beans, and spicy yet creamy dressing) – pacific grilled shrimp salad – onion soup with a Melty-gooey mozzarella cheese cover-grandma’s wedding soup – kicky santa fe chicken and rice soup-classic vegetable soup- slow simmered beef stew, home cooked beef and barely soup-Little Mexico’s tortilla soup garnished with avocadoChicken: – spicy chicken breast on bun with sauteed mushrooms, lettuce and tomato served with sweet potato fries or regular fries-mom’s stuffed-swiss cheese-asparagarus- mushroom risotto with chicken breast in a tangy-Chicken-orange glaze over a bed of white rice or brown-Plain and simple grilled chicken breast with steamed veggies couscousand Parmesan-M. E. W tropical caramelized onions with chicken breast served on bun with sweet potato fries or macaroni saladSteak: asian-inspired steak over a bed of Thrown rice and scallions-dad’s steak dinner. grilled steak with a garlic or plain mashed or baked potato, and asparagus-mouth watering burger (classic burger with fries, sweet potato fries or onion rings)-steak sandwich on bun and fires (man’s meal) Fish-linguine and clamscoconut shrimpbrown sugar Salmon with mushroom-parmesean risottoDesert-cheesecake (strawberry, chocolate, or original) (MW C) Hawaiian pineapple cake with cream velvet cakered frostingcarrot cheese cake with vanilla tea cakegreen frostinghot apple turnover with vanilla ice-cherry cobbler bruleapple creamcreme with ice cold bubbly ice creamhot brownie with ice cold ice cream creamGiant alcohol SandwichAll rights are signed too! Please tell me what you think. Even what’d you and maybe order. I also do catering for events i have a bakery section too! Thanks SO much!
Chef Franco goes green and prepares Mussels in Ginger Stout Broth in this St. Patty’s Day feature along with the owner of McCabes Greg Howard.