Bistro: The Best of Casual French Cooking

 Bistro Cooking  Comments Off on Bistro: The Best of Casual French Cooking
Apr 212011
 

Product DescriptionNoted presents French chef Gerald Hirigoyen Some of France’s favorite bistro dishes. Such classics as Are Here to Creamy Chicken Liver Terrine and Creme Brulee, as well as contemporary favorites foot Such as an onion filled with Roquefort and walnuts. In Addition, you’ll find Suggestions for serving French wines and for Recreating the bistro experience at home. 56 recipes. Full-color photos. . . . More>>

Bistro: The Best of Casual French Cooking

By Anthony Bourdain: Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

 Bistro Cooking  Comments Off on By Anthony Bourdain: Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Apr 102011
 

By Anthony Bourdain: Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking